Ingredients

1 C. whole wheat flour
1 C. white flour
3 Tbsp. wheat germ
2 Tbsp. cornstarch
2 Tbsp. baking soda
1 tsp. baking soda
salt (optional)
sugar (optional)
water, to mix

Cooking Instructions

Combine all the dry ingredients. Add water, starting with 1/2 C., beating well. Add enough water for the consistency desired. If thicker batter is preferred, add less water. For thinner batter, add more water. Fry in a very lightly oiled skillet until brown. Flip and continue to cook the other side.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)