Ingredients

2 hard cooked eggs, peeled and chilled
1 Tbsp. green onion, finely chopped
1 Tbsp. celery, finely chopped with leaves
1/2 tsp. salt
1 dash freshly ground pepper
3 Tbsp. lemon mayonnaise
1/2 tsp. hot pepper, hot prepared

Cooking Instructions

Finely dice the eggs. Mix thoroughly with all other ingredients. Cover and chill for at least 1 hour, or until flavors are well blended. Mound on crisp lettuce garnished with a dash of paprika, and serve as a salad.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)