Ingredients

2 C. lima beans, fresh (about 1 lb.)
4 C. corn, fresh, cut from cob (about 8 ears)
3 Tbsp. butter, or margarine
1/2 C. whipping cream
1/2 tsp. salt
1/8 tsp. pepper

Cooking Instructions

Cook beans in boiling salted water about 15 minutes, or until almost tender; drain. Add corn, butter, whipping cream, salt, and pepper; mix well. Cook over low heat, stirring often, 7 to 10 minutes, or until corn is done.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)