Ingredients

1 tsp. olive oil
1/4 C. minced onion
2 oz. Canadian bacon, minced
3 C. green beans, cut into 3-inch lengths
1/2 C. low fat, low sodium chicken broth
fresh ground pepper

Cooking Instructions

Heat the oil in a skillet over medium heat. Add the onion and Saute for 3 minutes. Add the bacon and cook until crispy, about 5 minutes. Remove the bacon mixture from the skillet. Add the green beans and broth to the skillet. Cover and steam for 3 minutes. Return the bacon mixture to the skillet and mix well. Season with pepper and serve.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)