Ingredients

3 C. sliced yellow squash
1 tsp. minced onion
1 Tbsp. chopped fresh parsley
1/2 tsp. salt
1/4 tsp. dried dill weed
1 Tbsp. dry butter substitute

Cooking Instructions

Arrange squash and onion in a vegetable steamer over boiling water. Cover and steam 5 minutes, or until tender. Remove from heat, and mash squash mixture. Add parsley, salt and dill weed; toss lightly. Sprinkle with butter substitute, and serve warm.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)