Ingredients

1 lb. fresh green beans, rinsed and ends removed
1 medium onion, sliced
2 tsp. dried dill, or 2 Tbsp. fresh dill
1/2 C. white vinegar
1-1/2 C. water
3/4 tsp. salt
1/4 C. sugar
1/2 tsp. mustard seed

Cooking Instructions

Combine all ingredients in medium saucepan. Bring to a boil; reduce heat; simmer until crisp tender, about 4 to 5 minutes. Cool and refrigerate, covered, several hours, or overnight. Drain before serving.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)