Ingredients

Brine:
1 quart cider vinegar
3 quarts cold water
1 C. pickling salt
Ingredients per jar:
1 large clove garlic
2 heads dill
1 small red pepper (optional)
small cucumbers

Cooking Instructions

Sterilize quart jars. Pack the garlic, dill, red pepper and small cucumbers into the hot sterilized jars. Bring brine to boil and pour over packed quart jars; seal immediately. Let age 2 months.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)