Diabetic Whipped Cream
Ingredients
1/3 C. instant nonfat dry milk
1/3 C. ice water
1/2 tsp. liquid sweetener
Cooking Instructions
Chill small glass bowl and beaters. Combine ingredients and whip on high speed with mixer until consistency of whipped cream. Makes about 10 servings of 2 tablespoons.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
