Diabetic Fudge
Ingredients
1 14 1/2 oz. evaporated milk
3 Tbsp. cocoa
1/4 C. oleo
Liquid Sweetner to equal 1/2 C. sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 C. graham cracker crumbs
1/4 C. nuts
Cooking Instructions
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
