Ingredients

large
1 3/4 C. low-fat milk
1/4 C. almond butter
3 1/3 C. whole wheat bread flour
2/3 C. garbanzo (chickpea) bean flour
4 Tbsp. sesame seeds
4 Tbsp. vital gluten
1/4 C. date sugar
1 tsp. salt
2 1/2 tsp. yeast
medium
1 1/2 C. low-fat milk
3 Tbsp. almond butter
2 1/2 C. whole wheat bread flour
1/2 C. garbanzo bean flour
3 Tbsp. sesame seeds
3 Tbsp. vital gluten
3 Tbsp. date sugar
3/4 tsp. salt
2 tsp. yeast
small
7/8 C. low-fat milk
2 Tbsp. almond butter
1 2/3 C. whole wheat bread flour
1/3 C. garbanzo bean flour
2 Tbsp. sesame seeds
2 Tbsp. vital gluten
2 Tbsp. date sugar
1/2 tsp. salt
1 1/2 tsp. yeast

Cooking Instructions

Follow the directions of your own bread maker in making this bread.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)