Ingredients

2 Cornish hens, skin removed
2 Tbsp. water
1/4 C. soy sauce
1/2 C. red wine
1 Tbsp. sherry extract
1 Tbsp. Dijon mustard
1/2 tsp. hot pepper sauce
2 Tbsp. vegetable oil
1/2 tsp. pepper
3 Tbsp. dry breadcrumbs

Cooking Instructions

Split hens in half down the back. Place in a shallow pan. Combine remaining ingredients, except breadcrumbs, and pour over hens. Marinate several hours, turning occasionally. Preheat oven to 350 degrees F. Sprinkle half of the breadcrumbs over hens. Bake 30 minutes. Turn hens and sprinkle with remaining crumbs. Bake 30 minutes more.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)