Ingredients

3 C. bread flour
2 tsp. active yeast
1 C. sour dill brine
3/4 C. water; warmed to 120 degrees
2 Tbsp. vegetable shortening
2 Tbsp. sugar
1 Tbsp. dry dill weed
1 1/2 C. medium. rye flour
1 1/2 tsp. caraway seeds
1 large egg room temperature.

Cooking Instructions

Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)