Ingredients

1 broiler fryer chicken (about 2-1/2 lb.), or any poultry pieces
1 C. buttermilk
1/2 tsp. garlic powder
1/2 tsp. hot or mild paprika
1/4 tsp. salt
2 C. cereal flakes, finely crushed

Cooking Instructions

Preheat oven to 350 degrees F. Coat a 13 by 9 inch baking dish with nonstick cooking spray. Cut chicken in pieces and remove skin. Rinse and pat dry. Dip chicken in buttermilk. Combine remaining ingredients in a paper or plastic bag. Place chicken in bag, shake until coated, and place in baking dish. Bake 50 minutes, or until crisp.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: