Ingredients

4 C. shredded red cabbage
2 apples, cored and cut into wedges
1/4 C. red wine vinegar
2 Tbsp. brown sugar
1/4 tsp. salt
1/4 tsp. nutmeg

Cooking Instructions

Place cabbage, apples, vinegar, and brown sugar in saucepan over medium heat. Mix well. Cover and simmer about 10 minutes until cabbage is tender and crisp. Add salt and nutmeg. Mix well. Serve warm.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)