Ingredients

1 C. firm tofu, sliced
1 large garlic clove, minced
2 Tbsp. low sodium soy sauce
1 lemon, juice with pulp
1/4 tsp. dried leaf oregano
1/4 tsp. dried leaf marjoram
3 Tbsp. balsamic vinegar
3 green onions, chopped
1/4 C. water (about)

Cooking Instructions

Place tofu slices in a blender or a food processor fitted with metal blade. Add remaining ingredients and only as much water as needed to make desired consistency. Process until smooth.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)