Ingredients

1 C. water
2 C. cranberry juice cocktail
1 C. fresh cranberries, cleaned
2 Tbsp. unflavored gelatin (2 packages)
1 C. skim evaporated skim milk
2 envelopes aspartame sweetener

Cooking Instructions

Combine water, 1 C. of the cranberry juice cocktail, cranberries and gelatin in a small saucepan. Stir to mix slightly. Allow to rest for 5 minutes, or until gelatin softens. Cook and stir over medium heat until cranberries have completely “popped.” Remove from heat. Stir in remaining cranberry juice cocktail and evaporated milk, or add about 1/3 C. skim milk powder to 1/2 C. of milk, stir and fill the C. up to 1 C. mark. Add sweetener and stir thoroughly. Pour into metal tray, pan or bowl. Place in freezer until mixture forms crystals around the edge of the pan. Beat until creamy. Return to pan and freeze, stirring occasionally.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)