Ingredients

5 C. sliced wild mushrooms, shiitake, cremini, oyster, or regular white mushrooms, if
wild are not available
1/4 C. dry sherry
1/2 C. minced red onion
1/4 C. low fat, low sodium chicken broth
1 tsp. minced chives
4 C. evaporated skim milk, divided
1/3 C. unbleached white flour
fresh ground pepper

Cooking Instructions

Combine mushrooms, sherry, onion, and broth in a stockpot over medium-high heat. Cook until mushrooms are browned, about 5 minutes. Add chives and cook for 2 minutes. Add 3-1/2 C. milk. Lower the heat, and simmer for 5 minutes. Combine the remaining 1/2 C. milk and flour. Add to the soup, stirring, until smooth and thick, about 4 minutes. Add pepper and serve.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)