Cranberry Stuffed Acorn Squash
Ingredients
2 medium acorn squash
1 apple, chopped
1/2 C. cranberries, fresh or frozen, chopped
1 orange, peeled and chopped
1/2 tsp. cinnamon
2 tsp. honey, or Equal sweetener
Cooking Instructions
Cut the squash in half and remove the seeds. Combine remaining ingredients, except honey or sweetener. Fill squash with the mixture. Drizzle honey or sweetener over squash. Place in a baking pan. Cover with aluminum foil or a lid. Bake for 25 minutes at 400 degrees F. Remove foil and continue baking until squash is tender, about 20 minutes.
"For life is more than food, and the body more than clothing." (Luke 12:23)
