Ingredients

1-1/2 C. flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/3 C. diet margarine
1/3 C. flaked coconut
1 egg
1/2 C. unsweetened fruit juice
2 tsp. orange or lemon peel, grated
sugar substitute to equal 1/3 C. sugar

Cooking Instructions

Preheat oven to 400 degrees F. Combine flour, baking powder, baking soda, and salt. Cut into margarine until consistency of peas. Stir in coconut. Add remaining ingredients all at once. Stir with fork until dough holds together. Drop about 2 inches apart by teaspoonfuls onto an ungreased cookie sheet. Bake until light golden brown, about 10 minutes.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)