Ingredients

1 package (4-serving size) vanilla instant pudding mix, sugar free
2 C. low fat milk
2/3 C. unsweetened coconut flakes, toasted
1 egg yolk, slightly beaten

Cooking Instructions

Combine pudding mix, milk, and 1/2 C. of the toasted coconut in a saucepan. Cook and stir until mixture just comes to a boil. Pour a small amount of mixture into beaten egg yolk; return to saucepan. Cook until mixture comes to a full boil. Cover with wax paper and allow to cool slightly. Spoon into 6 dessert dishes. Top with remaining coconut. Refrigerate to chill thoroughly.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)