Ingredients

4 sea bass fillets (4 to 5 oz. each), cod or halibut
1/4 tsp. salt, divided
1/8 tsp. freshly ground pepper
1 red onion, cut in half
1 lime, cut in half
2 oranges, peeled
1/2 ripe avocado, peeled and cubed
1/2 C. finely diced jicama
1 Tbsp. chopped fresh cilantro
1 tsp. minced fresh jalapeno chili

Cooking Instructions

Heat oven to 400 degrees F. Sprinkle fish with 1/8 tsp. salt and pepper. Place fish in glass baking dish. Cut 1/2 onion into thin slices. Cut 4 thin slices from half of lime. Arrange lime and onion slices on each fillet. Bake fillets 12 to 15 minutes, or until just cooked. Meanwhile, remove white pith from oranges. Cut into segments, then cut each segment in half. Transfer orange pieces to small bowl. Mince 1 Tbls. onion from remaining onion half, and squeeze 1 Tbls. lime juice from remaining lime half. Add to orange pieces with avocado, jicama, cilantro, jalapeno, and remaining 1/8 tsp. salt. Serve with baked fish.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)