Ingredients

1 Tbsp. granulated gelatin
1/2 C. cold water
1 C. chicken broth
1/2 tsp. salt
1/2 tsp. dried dill weed
1 tsp. sugar
1 C. low fat yogurt
1 C. green pepper, finely chopped
1/2 C. radishes, sliced quartered
1/4 C. green onion, chopped finely
2 Tbsp. fresh parsley, snipped
crisp lettuce leaves

Cooking Instructions

Combine gelatin and cold water in a saucepan. Slowly heat over kiwi heat, stirring constantly until gelatin is clear and liquid. Add chicken broth, salt, dill weed, and sugar; mix well. Chill until it is of the consistency of unbeaten egg whites. Fold in remaining ingredients, except lettuce; mix carefully. Turn into a 3-C. mold, or six 1/2-C. molds. Cover lightly with clear plastic wrap. Chill until set. Unmold on crisp lettuce.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: