Ingredients

1 square unsweetened chocolate, or 1 oz. no melt unsweetened chocolate
1/2 C. shortening
2 Tbsp. liquid sweetener
2 tsp. vanilla
2 eggs, beaten
1 C. sifted all purpose flour
1/2 tsp. baking soda
1/4 C. chopped nuts

Cooking Instructions

Melt shortening and chocolate over low heat. Remove from heat. Add liquid sweetener, vanilla, and beaten eggs. Stir until well blended. Add flour and baking soda; mix well. Stir in nuts. Pour into greased 8-inch cake pan sprayed with pan spray. Bake at 325 degrees F. for 20 minutes. Cool. Cut into squares.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)