Chocolate Nut Brownies
Ingredients
1 square unsweetened chocolate, or 1 oz. no melt unsweetened chocolate
1/2 C. shortening
2 Tbsp. liquid sweetener
2 tsp. vanilla
2 eggs, beaten
1 C. sifted all purpose flour
1/2 tsp. baking soda
1/4 C. chopped nuts
Cooking Instructions
Melt shortening and chocolate over low heat. Remove from heat. Add liquid sweetener, vanilla, and beaten eggs. Stir until well blended. Add flour and baking soda; mix well. Stir in nuts. Pour into greased 8-inch cake pan sprayed with pan spray. Bake at 325 degrees F. for 20 minutes. Cool. Cut into squares.
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)
