Ingredients

1-1/4 C. graham cracker crumbs
1 Tbsp. butter, melted
1 Tbsp. water
2 Tbsp. cocoa powder
16 oz. low fat cream cheese
1/4 C. sugar
1/4 C. peppermint schnapps
2 eggs, beaten
3/4 C. cocoa
1 tsp. vanilla

Cooking Instructions

Preheat the oven to 325 degrees F. To make crust, combine the first 4 ingredients. Press into the bottom of a spring form pan and bake for 5 minutes. Remove crust from oven and let cool. Combine the cream cheese and sugar, and beat well. Add the remaining ingredients and pour over crust. Raise the oven temperature to 375 degrees F. Bake for 40 minutes until set. Cool before serving.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)