Ingredients

3 quarts tomatoes, peeled, chopped (about 18 medium)
2 C. chopped green peppers (about 2 medium)
2 C. chopped onions (about 2 medium)
2 tsp. salt
3/4 tsp. cinnamon
3/4 tsp. cloves
2 C. vinegar
3 Tbsp. liquid artificial sweetener

Cooking Instructions

Combine all ingredients in a large saucepan. Bring to a simmer. Cooking time may require 3 to 4 hours. When the mixture reaches the desired thickness, pour hot, into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)