Ingredients

2 C. fresh strawberries, divided
1 C. unsweetened orange juice, chilled
1 C. skim milk
1 (8 oz.) carton lemon low-fat yogurt

Cooking Instructions

Reserve 5 strawberries for garnish. Rinse and cap remaining strawberries; place in container of an electric blender. Add orange juice and milk; cover and process on high speed until smooth. Add yogurt; process on low speed until blended. Pour into chilled glasses. Garnish with reserved strawberries. Yield: 5 servings.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and