Ingredients

15 oz. canned chickpeas
1 celery stalk, chopped
2 green onions, chopped
1 clove garlic, minced
1/4 tsp. hot pepper flakes, or to taste
4 Tbsp. tahini dressing

Cooking Instructions

Rinse chickpeas, drain and place in a bowl. Add Celery and green onions. Combine garlic, pepper flakes and dressing. Pour over chickpeas mixture and toss.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)