Ingredients

15 oz. canned chickpeas
1 celery stalk, chopped
2 green onions, chopped
1 clove garlic, minced
1/4 tsp. hot pepper flakes, or to taste
4 Tbsp. tahini dressing

Cooking Instructions

Rinse chickpeas, drain and place in a bowl. Add Celery and green onions. Combine garlic, pepper flakes and dressing. Pour over chickpeas mixture and toss.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)