Ingredients

12 oz. poached chicken
4 green onions
1 Tbsp. dried leaf basil
1 C. plain yogurt, low fat
2 tsp. tomato paste
1 tsp. capers plus 1 tsp. caper juice
pepper to taste
1 bunch watercress
4 large romaine lettuce leaves
pita bread
tomato

Cooking Instructions

Cut chicken in diagonal slices or in chunks. Place in a medium-sized bowl. Add green onions and basil. In another bowl, mix together yogurt, tomato paste, capers and juice, and season with pepper. Trim tough stem from watercress. Chop 1/4 of the bunch and mix with chicken and yogurt sauce. Serve over romaine leaves, and garnish with remaining watercress. Serve with pita bread toasts and tomato slices.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)