Ingredients

16 oz. cherries, red sour, pitted
1-1/2 Tbsp. red sour
4 tsp. sugar
1/4 tsp. almond extract topping
1/2 C. quick cooking rolled oats
2 Tbsp. chopped walnuts
1 Tbsp. margarine, melted

Cooking Instructions

Drain cherries, reserving 3/4 cup juice. Combine small amount of juice, cornstarch, and sugar in saucepan. Stir in remaining juice. Cook over moderate heat, stirring constantly, until thickened and clear. Remove from heat. Add cherries and extract. Spread in 8-inch pan. Topping: Preheat oven to 375 degrees F. Mix oats and walnuts in a small bowl. Add margarine. Mix well with fork. Mixture will be crumbly. Sprinkle topping over cherries. Bake for 20 minutes, or until topping is browned. Serve warm or chilled.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: