Carrot Coleslaw
Ingredients
2 medium carrots, shredded
1 C. shredded green cabbage
1/2 C. shredded red cabbage
1/2 C. light mayonnaise
1 Tbsp. skim milk
1 Tbsp. lemon juice
1/2 tsp. sugar
fresh ground pepper
1 dash salt (optional)
Cooking Instructions
Combine the vegetables together in a large bowl. Whisk together the remaining ingredients and pour over the salad. Refrigerate for 1 hour before serving.
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)
