Ingredients

3 large granny smith apples, cored and diced
1/2 C. walnuts
1/2 C. raisins
1 C. chopped celery
1 small package butterscotch pudding, sugar free
2 C. nonfat plain yogurt

Cooking Instructions

Mix cored and diced apples, raisins, celery and walnuts well. Mix butterscotch pudding and plain yogurt well. Mix pudding mixture with apple mixture well. Refrigerate for at least an hour before serving.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)