Ingredients

2 C. fresh raspberries
1 Tbsp. brown sugar
1 Tbsp. Drambuie, optional
1 Tbsp. ginger, finely diced crystallized
2 medium carambolas, sliced into 1/2-inch slices

Cooking Instructions

Mix together the raspberries, sugar, liqueur, and crystallized ginger. Let the mixture stand for 1/2 hour. Place the raspberries in wide-mouthed wineglasses or dessert bowls. Top each serving with some slices of carambola, and serve.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)