Ingredients

2 C. fresh raspberries
1 Tbsp. brown sugar
1 Tbsp. Drambuie, optional
1 Tbsp. ginger, finely diced crystallized
2 medium carambolas, sliced into 1/2-inch slices

Cooking Instructions

Mix together the raspberries, sugar, liqueur, and crystallized ginger. Let the mixture stand for 1/2 hour. Place the raspberries in wide-mouthed wineglasses or dessert bowls. Top each serving with some slices of carambola, and serve.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)