Ingredients

8 oz. angel hair pasta
10-oz. package frozen spinach, or1 lb. fresh spinach
1 Tbsp. virgin olive
1 onion, chopped
2 Tbsp. fresh parsley, chopped
1/2 tsp. dried leaf basil
1/2 tsp. dried leaf oregano
1/2 tsp. ground nutmeg
salt and pepper, to taste
2 Tbsp. parmesan cheese, grated

Cooking Instructions

Bring a large kettle of water to a boil, and cook pasta until al dente, 3 minutes. Drain in a colander; set aside. Meanwhile, place frozen spinach in a steamer rack over boiling water until slightly wilted. In a nonstick skillet heat oil, and Saute onion until softened. Place spinach, onion, parsley, basil, oregano, nutmeg, salt and pepper in a blender of a food processor fitted with metal blade; process to puree. Place pasta in a serving bowl. Toss with sauce, and sprinkle with parmesan cheese.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)