Ingredients

1 small head green cabbage, cut into 6 wedges (1 lb.)
1 Tbsp. sugar
3 Tbsp. white vinegar
1 Tbsp. onion, finely chopped
1/4 tsp. salt
3/4 tsp. celery seed
1/4 tsp. ground ginger

Cooking Instructions

Heat 1 inch salted water (1/2 tsp. salt to 1 cup water) to boiling in a 10-inch skillet. Add cabbage. Cover and heat to boiling; reduce heat. Simmer until crisp and tender, 15 to 20 minutes. Remove to serving platter with slotted spoon. Heat remaining ingredients in boiling water in small saucepan, stirring occasionally. Pour sauce over cabbage wedges.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)