Ingredients

Butter:
1 C. whipped butter, softened
1 C. polyunsaturated oil (safflower, sunflower seed, corn, vegetable, walnut, or a
combination)
Herb Butter:
With dill, blend mustard, garlic, ginger root, chives, or other herbs. For a
small amount, just combine 1 Tbsp. butter with 1 Tbsp. oil, and melt in a
saucepan.

Cooking Instructions

Place ingredients in a blender or a food processor fitted with the metal blade. Process until mixed. Place in a plastic container and store in freezer.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)