Ingredients

2 C. fresh Brussels sprouts
1/4 C. walnuts, chopped
1 Tbsp. margarine
1/4 tsp. ground nutmeg

Cooking Instructions

Cut the sprouts in half and steam until tender. Meanwhile, Saute the walnuts in the margarine until golden. Pour over the sprouts in a serving dish. Sprinkle on nutmeg.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)