Ingredients

2 C. fresh Brussels sprouts
1/4 C. walnuts, chopped
1 Tbsp. margarine
1/4 tsp. ground nutmeg

Cooking Instructions

Cut the sprouts in half and steam until tender. Meanwhile, Saute the walnuts in the margarine until golden. Pour over the sprouts in a serving dish. Sprinkle on nutmeg.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)