Brown Sugar Press Cookies
Ingredients
1 C. margarine
3/4 C. brown sugar replacement
1/4 C. fructose
1 egg yolk
1 tsp. vanilla extract
1/2 tsp. caramel flavoring
1/4 tsp. salt
2 C. all purpose flour
Cooking Instructions
Using an electric mixer, beat margarine in a large mixing bowl. Gradually add brown sugar replacement, beating until light and fluffy. Beat in egg yolk, vanilla, caramel flavoring, and salt. Stir in flour. Chill for at least 2 hours. Press dough from a cookie press onto ungreased cookie sheets, following press manufacturer’s directions. Bake cookies at 350 degrees F. for 8 to 10 minutes. Move to cooling racks.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
