Ingredients

1/2 C. mayonnaise, or1/2 C. salad dressing
2 medium garlic cloves, crunched
1-1/2 lb. broccoli
paprika

Cooking Instructions

Mix mayonnaise and garlic. Cover and refrigerate about 2 hours. Cut broccoli stalks lengthwise into thin spears. Place streamer basket in 1/2-inch water in saucepan or skillet (water should not touch the bottom of basket). Place broccoli in basket. Cover tightly and heat to boiling; reduce heat. Steam until tender, about 15 minutes. Cover and refrigerate until chilled, at least 2 hours. Sprinkle mayonnaise mixture with paprika. Serve with broccoli.
 
 
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