Black Bean And Salsa Salad
Ingredients
1/2 can (15 oz.) corn, drained
1/2 can (15 oz.) black beans, drained
3/4 C. celery, chopped
1/4 C. green onion, chopped
1/8 C. cilantro, chopped
6 oz. salsa
1/8 C. red wine vinegar
Cooking Instructions
In a large bowl, combine first 5 ingredients; mix well. Blend salsa and vinegar. Pour over salad and toss well. Cover and chill. Spoon onto lettuce leaves.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
