Ingredients

1 C. bread crumbs
1/4 C. parmesan cheese
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. minced fresh thyme
1/2 tsp. minced fresh oregano
1 tsp. minced fresh basil
2 tsp. paprika
salt and pepper, fresh ground, to taste
2 eggs
2 egg whites
1 tsp. hot pepper sauce
1-1/2 lb. boneless, skinless chicken breasts, halved
3 Tbsp. olive oil

Cooking Instructions

Preheat the oven to 350 degrees F. Combine the breadcrumbs, parmesan cheese, and spices in a plastic bag. In a shallow bowl, beat the eggs and egg whites. Add the hot pepper sauce. Dip each chicken breast into beaten eggs. Roll in the breadcrumb mixture. Spread the chicken breasts out on a cookie sheet. Drizzle olive oil on each chicken breast. Bake the chicken for 30 to 35 minutes until no traces of pink remain.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)