Ingredients

1 lb. beef round steak
1 Tbsp. vegetable oil
1 tsp. sesame oil
1 Tbsp. low sodium soy sauce
3 celery stalks, thinly sliced diagonally
2 onions, sliced, medium- sized
1 C. chicken broth
2 C. bean sprouts, rinsed

Cooking Instructions

Trim any fat from steak and dice. In a large nonstick skillet or wok, heat oils and stir fry meat over high heat 1 minute. Stir in soy sauce. Remove meat with a slotted spoon and keep warm. Add celery, onions and broth to the skillet. Bring to a boil. Reduce heat and cook 5 minutes. Add bean sprouts. Cook 3 minutes more, then return meat and stir to heat.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)