Ingredients

4 lean center cut pork chops (1-1/4 lb.)
1 C. V-8 Juice
1 tsp. dried basil
1/2 tsp. salt
1 tsp. coarsely ground black pepper

Cooking Instructions

Trim and discard excess fat from chops. In a large frying pan, brown chops without added fat. When chops are browned, add other ingredients. Cover tightly and simmer 40 minutes, or until tender. Turn meat occasionally and add a few Tbls. of water, if necessary, to prevent burning.
 
 
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