Ingredients

2 C. peanut butter
52 graham cracker squares
2 C. ripe bananas

Cooking Instructions

Mash one banana into a measuring C., then measure an equal amount of peanut butter. Mash very ripe bananas into a smooth paste. Mix in equal amount of peanut butter. Chill well. Drop 2 Tbls. onto 1 square graham cracker, and cover with a second graham cracker square. Freeze until ready to use.
 
 
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