Ingredients

1 medium ripe banana
1-1/2 tsp. lemon juice
2 eggs
1/3 C. nonfat dry milk
1/2 C. plain low fat yogurt
2 slices white or whole wheat bread, crumbled
sweetener equivalent to 6 tsp. sugar
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1 tsp. vanilla extract
1/4 C. raisins

Cooking Instructions

Preheat oven to 350 degrees F. In a blender container or food processor, combine all ingredients, except raisins. Blend until smooth. Stir in raisins. Pour mixture into a 1-quart casserole or baking pan that has been sprayed with a nonstick cooking spray. Bake uncovered, 40 minutes, until set. Serve hot or cold.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)