Ingredients

2 medium zucchini, sliced very thin
1 egg
1 tsp. prepared mustard
1/8 tsp. ground white pepper
1/8 tsp. ground nutmeg
1 green onion, sliced thin
1/2 C. Swiss cheese, low fat, grated

Cooking Instructions

Put the zucchini in a colander, or on towels to drain off the moisture. Combine the remaining ingredients. Add the zucchini and mix well. Pour into a lightly oiled 2-quart casserole. Bake at 350 degrees F. for 40 to 45 minutes.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)