Ingredients

4 large vidalia onions
2 Tbsp. butter, or margarine
1/4 C. garlic breadcrumbs
salt and pepper, to taste

Cooking Instructions

Cut onion down to the root end in 8 wedges. Do not cut through the root so onion stays together. Divide butter into 4 pats and place one on top of each onion. Wrap each onion separately in foil. Sprinkle with breadcrumbs, salt, and freshly ground pepper to taste. Bake at 350 degrees F. for 45 minutes, or until onions are soft.
 
 
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