Baked Orange Squash
Ingredients
2 C. squash, butternut or acorn, cooked, mashed
1/4 C. frozen orange juice concentrate, thawed
1 dash ground ginger
1/8 tsp. ground cinnamon
1/2 tsp. orange peel, grated
1 Tbsp. reduced calorie margarine plus 1 tsp. reduced calorie margarine
4 tsp. brown sugar, firmly packed
Cooking Instructions
Preheat oven to 375 degrees F. In a medium bowl, combine all ingredients, mixing well. Place mixture in a 1-quart baking dish that has been sprayed with a nonstick cooking spray. Bake, uncovered, 20 minutes.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
