Ingredients

1 C. uncooked rice
1 package onion soup mix, divided
6 chicken breast halves, skin removed
10-3/4 ounces canned cream of mushroom soup
1-1/2 C. water
1/8 tsp. pepper

Cooking Instructions

Spread rice evenly in bottom of a 9 by 9 by 2 nonstick baking dish. Sprinkle with 1/4 onion soup mix. Place chicken on top of rice. Add remaining onion soup mix. Combine mushroom soup, water and pepper. Pour soup mixture over chicken. Cover with foil and bake at 325 degrees F. for 2 hours. Remove foil and serve.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)