Ingredients

6 small cooking apples
1/3 C. mincemeat (favorite recipe)

Cooking Instructions

Make a hole in the top of each apple and scoop out the core. Full with prepared mincemeat. Place in a baking pan with 1/4 inch water on the bottom. Pierce the skin of each apple with a fork in several places to keep them from cracking during baking. Bake at 350 degrees F. for about 20 minutes, or until apples are cooked thoroughly.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)