Ingredients

1/3 C. egg substitute
2 C. pared and cored apples, finely chopped (2 medium)
1-1/2 C. cooked white rice
1/2 C. pitted dates, snipped
1/4 C. sugar
1/2 tsp. cinnamon
2 Tbsp. unsalted margarine, softened
1 tsp. vanilla
2 egg whites
1/4 tsp. cinnamon

Cooking Instructions

Preheat oven to 325 degrees F. Mix together the egg substitute, apples, rice, dates, sugar, cinnamon, margarine, and vanilla. Beat the egg whites until stiff peaks form; fold into rice mixture. Turn into a 1-1/2 quart casserole or souffla dish. Sprinkle cinnamon on top. Place casserole in a pan of very hot water 1 inch deep. Bake at 325 degrees F. about 70 minutes. Serve warm or chilled. If desired, garnish with fresh apple slices dipped in lemon juice.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)